Strawberry Mint Ice Cream Cake
This dessert layers fresh, creamy strawberry and mint ice cream on a buttery crust, offering a refreshing and sweet treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 cups strawberry ice cream softened
- 2 cups mint ice cream softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream
- ½ cup fresh mint leaves finely chopped
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan and chill.
- Soften both strawberry and mint ice cream. Spread strawberry ice cream evenly over the crust.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and chopped mint.
- Spread the cream cheese mixture over the ice cream.
- Top with softened mint ice cream and freeze for 4 hours.
- Serve chilled and enjoy!
Notes
Nutritional values (per serving):
- Calories: 310
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 3%
- Vitamin D: 7%
Any additional notes/tips to enhance the flavor for the recipe
- Garnish with extra fresh mint leaves for a pop of color and flavor.
- Drizzle a little chocolate syrup or caramel on top for a sweet twist.
- Swap the ice cream flavors for your favorites—maybe try a berry mix or chocolate chip.