Strawberry Mocha Ice Cream Cake
A chilled, indulgent cake that combines the creamy sweetness of strawberry ice cream with the bold flavors of mocha, all layered in a frozen delight.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 2 cups strawberry ice cream softened
- 1 cup mocha ice cream softened
- 1 cup whipped cream
- ¼ cup powdered sugar
Instructions
- Combine the crushed graham crackers with melted butter and press the mixture into the bottom of a springform pan.
- Spread the softened strawberry ice cream evenly over the crust and freeze for 30 minutes.
- Add a layer of softened mocha ice cream on top of the strawberry layer, smoothing it evenly. Freeze for another 30 minutes.
- Whip the cream and powdered sugar to stiff peaks, then spread it over the mocha layer.
- Freeze the cake for 4 hours or until fully set.
- Slice, serve, and revel in the flavor explosion.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Vitamin C: 6%
- Calcium: 8%
- Iron: 4%
- Magnesium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add a sprinkle of chocolate shavings or cocoa powder on top for extra mocha richness.
- If you want more contrast, top the cake with fresh strawberries or a drizzle of coffee syrup.
- Swap the graham cracker crust for an Oreo one if you’re feeling extra adventurous.