sugar free coffee ice cream recipe
This sugar-free coffee ice cream recipe is the perfect guilt-free dessert for coffee lovers. Made with a combination of heavy cream, unsweetened almond milk, instant coffee, vanilla extract, and a sugar substitute, this recipe offers a rich and creamy flavor without the added sugar.
Equipment
- 1 Mixing bowl
- 1 Hand mixer
- 1 whisk
- 1 Ice cream maker
- 1 freezer-safe container
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1 tablespoon instant coffee
- 1 teaspoon vanilla extract
- 1/2 cup sugar substitute (such as erythritol or stev
Instructions
- In a mixing bowl, whisk together the heavy cream, almond milk, instant coffee, vanilla extract, and sugar substitute until fully combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is fully churned, transfer it to a freezer-safe container and freeze for at least 4 hours or overnight.
- Scoop and serve.
Notes
Nutritional Values:
Calories: 215
Fat: 22g
Carbohydrates: 2g
Protein: 2g
Additional Notes/Tips:
For an extra flavor boost, consider adding a sprinkle of cinnamon or cocoa powder to the ice cream mixture before churning. You can also try experimenting with different sugar substitutes and coffee blends to customize the flavor to your liking.