Sugar free iced coffee recipe
This sugar-free iced coffee recipe is a healthy and refreshing alternative to traditional iced coffee. It's made with natural sweeteners like stevia or monk fruit and can be easily customized to your tastes with different coffee roasts and add-ins.
Equipment
- 1 coffee maker or French press,
- 1 Mixing bowl
- 1 Spoon
- 1 Glass
Ingredients
- 1 tbsp coffee
- 1 tsp sweetener (such as stevia or monk fruit)
- 1/2 cup ice
- 1 tsp vanilla extract or cocoa powder.
Instructions
- Brew your desired amount of coffee and let it cool to room temperature.
- Mix in your preferred sweetener and any additional flavors.
- Add ice to a serving glass.
- Pour the coffee mixture over the ice.
- Add a splash of almond milk or creamer, if desired.
- Stir well and enjoy!
Notes
Nutritional Values:
This recipe can vary in nutritional value depending on the sweeteners and add-ins used. However, on average, a serving of this sugar-free iced coffee can contain around 10-20 calories and 0-1 grams of sugar.
Additional Notes/Tips:
For a stronger coffee flavor, try using a darker roast or doubling the amount of coffee grounds used. To add an extra kick of flavor, consider adding a pinch of cinnamon or nutmeg.