Summer Berry Ice Cream Cake
A refreshing cake combining summer berries and creamy ice cream for a delicious, guilt-free indulgence.
Ingredients
- 2 cups mixed berries strawberries, blueberries, raspberries
- 1.5 cups vanilla ice cream softened
- 1/4 cup sugar
- 1 package of graham crackers for base
- 1/2 cup butter melted
Instructions
- Prepare the Base: Crush graham crackers and mix with melted butter. Press into the bottom of a greased 9-inch pan.
- Blend the Berries: Puree mixed berries with sugar until smooth.
- Layer Ice Cream: Spread softened vanilla ice cream over the crust, smoothing it out.
- Add Berries: Drizzle the berry puree over the ice cream layer.
- Freeze: Freeze for 4-5 hours or until firm.
- Serve: Top with fresh berries and slice to enjoy.
Notes
Nutritional Values (Per Serving):
- Calories: 270 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 8%
- Vitamin C: 25%
- Iron: 2%
- Magnesium: 3%
Additional Notes/Tips:
- Add a drizzle of chocolate syrup for extra decadence.
- Swap out berries for mango or peaches in the off-season.
- Want to make it more photogenic? Top it with mint leaves and a dusting of powdered sugar.