Summer Iced Caramel Seasonal Coffee Recipe
A refreshing iced coffee blended with caramel for a sweet, cooling summer drink.
Ingredients
- 1 cup brewed coffee cooled
- 2 tbsp caramel sauce
- ½ cup milk or almond milk
- Ice cubes
- Whipped cream optional topping
Instructions
- Brew coffee and let it cool completely.
- Fill a glass with ice cubes.
- Pour cooled coffee over the ice.
- Add caramel sauce into the glass.
- Pour milk slowly over the mixture.
- Stir well to combine flavors.
- Top with whipped cream if desired.
- Drizzle extra caramel on top.
- Serve immediately and enjoy chilled.