Sweet Cream Cold Foam Iced Coffee Recipe
A chilled vegan iced coffee topped with cloud-like cold foam, perfect for when you crave sweetness with attitude.
Ingredients
- Cold brew coffee 1 cup
- Oat or almond milk ¾ cup
- Coconut cream or vegan sweet cream ¼ cup
- Vanilla extract ¼ tsp
- Maple syrup 1 tbsp
- Ice cubes 1½ cups
- Pinch of sea salt optional
Instructions
- Fill tall glasses with 1½ cups ice.
- Pour over 1 cup cold brew.
- Blend ¼ cup coconut cream, ¾ cup plant milk, 1 tbsp maple syrup, and vanilla until airy.
- Spoon cold foam gently onto your coffee.
- Sprinkle salt if you like gourmet drama.
Notes
Nutritional Values (Per Serving)
- Calories: ~170
- Total Fat: 6.8g
- Saturated Fat: 3.1g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2.6g
Vitamins & Minerals
- Calcium: 10%
- Magnesium: 5%
- Potassium: 6%
- Iron: 3%
- Vitamin E: 4%
Flavor Tips
- Use chilled brew to avoid watery disappointment.
- Add cinnamon or caramel for personality and extra wow.
- Froth longer for extra thick, diva-level foam.