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Sweet Cream Cold Summer Coffee Recipe

moka coffee pot
A vegan sweet cream cold coffee made with chilled brew, silky plant cream, and gentle sweetness for hot days.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • Cold brew coffee chilled: 1½ cups
  • Oat milk full-fat preferred: ½ cup
  • Coconut cream chilled: ¼ cup
  • Maple syrup: 2 tablespoons
  • Vanilla extract: ½ teaspoon
  • Ice cubes: 1½ cups
  • Sea salt optional: a tiny pinch

Instructions
 

  • Add coconut cream, oat milk, maple syrup, and vanilla to a bowl.
  • Froth until thick, smooth, and slightly airy.
  • Fill glasses with ice cubes.
  • Pour cold brew over ice evenly.
  • Spoon sweet cream gently on top.
  • Sprinkle a pinch of sea salt if using.
  • Stir lightly or sip layered, depending on mood.

Notes

Nutritional Values (Per Serving)

  • Calories: 190 kcal
  • Total Fat: 7.2 g
  • Saturated Fat: 4.1 g
  • Carbohydrates: 26 g
  • Fiber: 2.4 g
  • Protein: 2.6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 20%
  • Potassium: 11%
  • Magnesium: 9%
  • Vitamin E: 10%
  • Riboflavin: 7%

Additional Notes / Tips to Enhance the Flavor

  • Use barista-style oat milk for extra foam drama.
  • Swap maple syrup with coconut sugar syrup for depth.
  • Best enjoyed immediately, before ice melts and patience runs out.