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Sweet Cream Espresso Recipes

moka coffee pot
A smooth espresso drink blended with lightly sweetened vegan cream, delivering café luxury without dairy drama.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 85 kcal

Ingredients
  

  • Espresso coffee beans: 18 grams
  • Filtered water: 30 ml
  • Oat cream or cashew cream: 60 ml
  • Maple syrup or agave syrup: 1 teaspoon
  • Vanilla extract: 2–3 drops optional

Instructions
 

  • Grind 18 grams espresso beans finely for rich extraction.
  • Brew 30 ml espresso using an espresso machine or moka pot.
  • Warm oat or cashew cream gently in a saucepan; do not boil.
  • Stir maple syrup and vanilla into the warm cream until smooth.
  • Pour espresso into a cup first.
  • Slowly add sweet cream over the espresso.
  • Stir once, confidently, like you mean it.

Notes

Nutritional Values (Per Serving)

  • Calories: 85 kcal
  • Total Fat: 4 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 15%
  • Vitamin D: 10%
  • Magnesium: 8%
  • Potassium: 6%
  • Vitamin E: 12%

Additional Notes / Tips to Enhance the Flavor

  • Use cashew cream for extra silkiness.
  • Skip excess sweetness; espresso prefers confidence.
  • A pinch of cinnamon adds quiet sophistication.