Sweet Cream Hazelnut Iced Coffee Recipe
A creamy vegan iced coffee combining sweet plant-based cream, rich hazelnut flavor, and smooth chilled coffee.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 250 ml
- Coconut cream: 50 ml
- Hazelnut syrup vegan: 2 teaspoons
- Maple syrup: 1 teaspoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add oat milk, coconut cream, hazelnut syrup, maple syrup, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly creamy.
- Pour evenly into two tall glasses.
- Serve immediately with calm, nutty confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 5 g
- Saturated Fat: 1.8 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use hazelnut milk for deeper nutty notes.
- Chill coconut cream beforehand for extra thickness.
- Add cocoa dust on top when subtle drama feels right.