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Sweet Cream Vanilla Cold Coffee Recipe

moka coffee pot

A smooth, sweet, and creamy vegan cold coffee infused with vanilla, designed for indulgent sipping without dairy or effort.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Coconut cream thick: ½ cup
  • Vanilla extract: 1 teaspoon
  • Maple syrup or agave: 2 tablespoons
  • Ice cubes: 1 cup
  • Pinch of salt

Instructions
 

  • Add chilled coffee, coconut cream, vanilla extract, and sweetener into the blender.
  • Drop ice cubes and salt, then blend until creamy and frothy.
  • Taste and adjust sweetness if necessary.
  • Pour smoothly into tall glasses.
  • Serve immediately, unapologetically cold.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 14 g
  • Saturated Fat: 12 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 8%
  • Iron: 10%
  • Magnesium: 9%
  • Potassium: 7%
  • Vitamin E: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use vanilla bean paste for deeper aroma.
  • Add oat milk for lighter texture.
  • Top with vegan cold foam if feeling extra.