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Sweet Cream Vanilla Seasonal Coffee Recipe

moka coffee pot

A smooth seasonal coffee blended with sweet cream and vanilla for a rich, comforting drink.

Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 1 servings
Calories 180 kcal

Ingredients
  

  • 1 cup brewed coffee
  • ¼ cup heavy cream or milk
  • 1 tbsp vanilla syrup or ½ tsp vanilla extract
  • 1 tbsp sugar or sweetener
  • Whipped cream optional topping

Instructions
 

  • 1 cup brewed coffee
  • ¼ cup heavy cream or milk
  • 1 tbsp vanilla syrup or ½ tsp vanilla extract
  • 1 tbsp sugar or sweetener
  • Whipped cream (optional topping)

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 10%
Vitamin A: 8%
Vitamin B12: 10%
Potassium: 5%
Magnesium: 4%

Additional notes/tips

Use real vanilla for deeper flavor.
Froth cream for a café-style texture.
Add caramel drizzle for extra richness.