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Sweet Foam French Press Coffee Recipe

moka coffee pot
A creamy vegan French press coffee topped with sweet plant-based foam for a café-style drink at home.
Print Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 2 servings
Calories 80 kcal

Ingredients
  

  • 4 tablespoons coarse ground coffee
  • 2 cups hot water 480 ml
  • ¾ cup oat milk 180 ml
  • 2 teaspoons maple syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • Add 4 tablespoons coarse ground coffee into the French press.
  • Pour 2 cups hot water (480 ml) over coffee grounds and stir gently.
  • Allow coffee to steep for 4 minutes, then press plunger slowly downward.
  • In a cup, combine ¾ cup oat milk (180 ml), 2 teaspoons maple syrup, and ¼ teaspoon vanilla extract.
  • Froth mixture for 30–40 seconds until thick foam forms.
  • Pour brewed coffee into mugs evenly.
  • Spoon sweet foam on top before serving.

Notes

Nutritional values (per serving)
Calories: 80
Total Fat: 2 g
Saturated Fat: 0.3 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 1.5 g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Vitamin B12: 18%
Magnesium: 5%
Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
  • Use barista oat milk for thicker foam.
  • Add cinnamon sprinkle for aroma.
  • Use warm milk before frothing for stable foam.
  • Use fresh coffee grounds for stronger flavor.