Sweet Iced Pistachio Latte Recipe

This sweet iced pistachio latte combines bold espresso, creamy milk, and rich pistachio sweetness into a smooth, indulgent drink. Perfect for satisfying cravings or enjoying a café-style moment at home, it offers balanced flavor and texture. Easy to prepare and flexible, it turns simple ingredients into a delightful treat.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course beverage, Dessert, Snack

Cuisine American

Servings 18 cookies

Calories 150 kcal

Equipment

Mixing bowl
Glass
Spoon
Milk frother
Ice Tray
Espresso Maker

Ingredients

Latte Base

shot espresso freshly brewed
cup milk any type
tbsp pistachio syrup extra sweet
tbsp sweetener optional
cup ice
tbsp cream for richness

Instructions

Brew espresso and allow it to cool slightly before assembling.
Fill a glass with ice to create a cold base for the latte.
Pour milk over ice, leaving space for espresso and syrup.
Add pistachio syrup and sweetener, stirring gently to combine.
Slowly pour espresso over the milk for a layered visual effect.
Add cream and stir before drinking for a smooth, rich texture.
Serve immediately and enjoy the sweet, nutty finish.

Notes

Use more cream for a richer texture or less for a lighter drink. Freeze coffee into ice cubes to avoid dilution. Stir gently when assembling to maintain layers. Adjust sweetness to preference. Store pistachio syrup separately in the fridge and use within one week.

Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee, pistachio latte