Sweet Potato Fritters with Coffee Dip
Crispy, golden sweet potato fritters paired with a coffee dip that’s slightly sweet, slightly bitter, and completely addictive.
Ingredients
For the Sweet Potato Fritters:
- 2 cups grated sweet potatoes
- ½ cup all-purpose flour
- 1 egg
- ½ tsp cinnamon
- ¼ tsp salt
- ½ tsp black pepper
- ¼ cup chopped green onions
- ½ tsp garlic powder
- ¼ cup vegetable oil for frying
For the Coffee Dip:
- ½ cup Greek yogurt
- 1 tbsp brewed strong coffee cooled
- 1 tbsp honey
- ½ tsp vanilla extract
- Pinch of cinnamon
Instructions
- In a bowl, mix grated sweet potatoes, flour, egg, cinnamon, salt, pepper, green onions, and garlic powder until combined.
- Heat vegetable oil in a pan over medium heat.
- Scoop tablespoon-sized portions of the mixture into the hot oil and flatten slightly.
- Fry each fritter for 3–4 minutes per side until crispy and golden.
- Remove and drain on paper towels.
- For the dip, whisk together Greek yogurt, coffee, honey, vanilla, and cinnamon until smooth.
- Serve warm fritters with the coffee dip on the side.
- Dunk, devour, and repeat.