Sweetened Vanilla Coffee Frappe with Honey
A luscious, vegan vanilla coffee frappe naturally sweetened with honey—iced, creamy, and ready to fuel your inner goddess with caffeine and sass.
Ingredients
- ¾ cup chilled brewed coffee or espresso
- ½ cup unsweetened plant-based milk almond, oat, or coconut
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Optional: pinch of cinnamon or nutmeg for that coffeehouse flair
Instructions
- Brew the coffee earlier and let it cool like your tone at family reunions.
- Add coffee, milk, honey, vanilla, and ice to the blender.
- Blend until smooth, icy, and dramatic.
- Pour into your favorite glass and top with cinnamon or a drizzle of extra honey.
- Snap a photo. Sip. Pretend you didn’t just make the best drink ever.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 1.5g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Iron: 4%
- Magnesium: 5%
- Potassium: 6%
- Vitamin B6: 3%
✨ Flavor Tips & Enhancements
- Use frozen coffee cubes to prevent watering down your masterpiece.
- Swap honey for maple syrup if you're strictly plant-based (we see you, label-reader).
- A splash of coconut milk gives it a tropical, creamy twist.
- Add a scoop of vegan vanilla protein for breakfast-worthy vibes.
- Blend longer for a frothy texture that screams "I paid $6 for this"... except you didn't.