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Thai Iced Coffee Recipe

This Thai Iced Coffee Recipe combines strong coffee, sweetened condensed milk, evaporated milk, and plenty of ice. The result tastes rich, creamy, sweet, and refreshing, making it an easy homemade treat whenever an ordinary afternoon needs a serious caffeine upgrade.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage, Snack
Cuisine Thai
Servings 2 glasses
Calories 210 kcal

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring Spoons
  • coffee maker
  • Fine-mesh strainer
  • Long Spoon
  • 2 Tall Glasses
  • Ice Tray
  • refrigerator

Ingredients
  

Coffee Base

  • Strong brewed coffee — 2 cups (480 ml), hot
  • Granulated sugar — 1 tablespoon (12 g), optional

Flavoring

  • Ground cardamom — 1/4 teaspoon (0.5 g)
  • Vanilla extract — 1/2 teaspoon (2.5 ml)

Sweetened Condensed Milk Layer

  • Sweetened condensed milk — 1/3 cup (100 g)
  • Evaporated milk — 1/3 cup (80 ml)

Assembly

  • Ice cubes — 2 cups (280 g)
  • Evaporated milk — 2 tablespoons (30 ml), optional for topping

Instructions
 

  • Brew 2 cups of strong coffee. For the boldest flavor, use dark-roast coffee and brew it slightly stronger than your usual morning cup.
  • While the coffee remains hot, stir in cardamom, vanilla, and optional sugar. Mix until the sugar dissolves and the coffee smells fragrant.
  • Let the coffee cool for several minutes. For a colder, smoother drink, refrigerate it for 20 to 30 minutes before assembling.
  • In a separate bowl, stir the sweetened condensed milk and evaporated milk together until smooth and evenly combined.
  • Fill two tall glasses generously with ice. Leave enough room for the coffee and creamy milk mixture without overflowing.
  • Pour the chilled coffee evenly over the ice. The drink should look dark, cold, and refreshing.
  • Slowly pour the condensed milk mixture over each glass. Add the optional evaporated milk on top for a creamy layered appearance.
  • Stir each glass just before drinking to combine the bold coffee with the sweet, creamy layer. Serve immediately while the ice remains firm.
  • For a softer, creamier drink, use slightly less ice. For a colder and stronger-tasting drink, add extra ice without increasing the milk.

Notes

Use strongly brewed coffee because ice and dairy naturally dilute the flavor. Adjust condensed milk for sweetness, using less for a more coffee-forward drink. Cardamom gives the classic aromatic character, while cinnamon, almond extract, or coconut milk can create fun variations. Chill the coffee before assembly to prevent rapid melting and watery flavor. For the best texture, assemble immediately before serving. If you need to prepare ahead, refrigerate the coffee and milk mixture separately for up to 2 days. Add fresh ice only when serving. Do not freeze the finished drink because the dairy can separate and become grainy.
Keyword Bristle Cookie, Ice Cream Cookie, Iced Coffee, Thai Iced Coffee, Thai iced coffee recipe