Thai iced coffee recipe condensed milk
This Thai iced coffee recipe is a refreshing and indulgent coffee beverage that features the sweet creaminess of condensed milk and a hint of warm cinnamon. Perfect for hot summer days, this recipe is quick and easy to make, requiring only a few simple ingredients and a little bit of prep time.
Equipment
- 1 French press
- 1 Spoon
- 1 Glass
Ingredients
- 2 cups strong brewed coffee
- 1/2 cup condensed milk
- 1/2 tsp cinnamon
- 1/2 cup Ice
Instructions
- Brew a strong pot of coffee using your favorite method and let it cool.
- In a small bowl, mix together the condensed milk and cinnamon until well combined.
- Fill a glass with ice.
- Pour the coffee into the glass over the ice.
- Spoon the condensed milk mixture over the coffee and stir well.
- Enjoy your delicious Thai iced coffee!
Notes
Nutritional Values:
One serving of this Thai iced coffee contains approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.
Additional Notes/Tips:
For an even richer flavor, try using a blend of dark and medium roast coffee beans. You can also experiment with different types of milk, such as coconut milk or almond milk, for a dairy-free option. To make this recipe even more indulgent, top the coffee with a dollop of whipped cream and a sprinkle of cinnamon.