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That Girl Protein Coffee Shake

This creamy protein coffee shake combines bold coffee, frozen banana, and chocolate protein for a filling breakfast or energizing snack. Smooth texture and rich flavor make it feel indulgent while supporting busy schedules. Enjoy this easy blended drink after workouts, during rushed mornings, or whenever energy feels completely drained.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 290 kcal

Equipment

  • Blender
  • Measuring cups
  • tall glass
  • Spoon
  • Freezer Tray
  • Straw

Ingredients
  

Protein Coffee Blend

  • 1 cup cold brewed coffee chilled
  • 1 scoop chocolate protein powder favorite brand
  • 1 medium banana frozen in slices
  • 1 cup milk almond or dairy milk
  • 1 tablespoon peanut butter optional for richness
  • 1 cup ice for thicker texture

Instructions
 

  • Add cold brewed coffee, milk, frozen banana, and protein powder into the blender pitcher.
  • Blend the mixture until smooth and creamy. Scrape the sides if thick ingredients stick during blending.
  • Add peanut butter and ice for a thicker texture. Blend again until silky and frothy.
  • Pour the shake evenly into tall glasses. Let it settle briefly for a smoother finish.
  • Serve immediately while cold and creamy. Add extra banana slices or cocoa powder if desired.

Notes

Use more ice for a thicker shake or less ice for a lighter texture. Freeze banana slices ahead for extra creaminess without watering down the drink. Pour slowly during assembly for smoother consistency. Customize flavors with cinnamon, vanilla, or caramel. Store leftovers refrigerated for one day and shake before serving.
Keyword Bristle Cookie, Coffee Smoothie, Ice Cream Cookie, Protein Coffee, That Girl Protein Coffee Shake