The decaf iced coffee Starbucks recipe(Taste Alike)
This recipe is for decaf iced coffee made using a moka pot, decaf coffee beans, and cold water. The coffee is then poured over ice and topped with whipped cream for added sweetness and creaminess.
Equipment
- 1 Measuring spoon
- 1 Measuring cup
- 1 Coffee grinder Optional(you can use pre ground coffee)
- 1 Spatula,
- 1 Ice cube tray
- 2 Glasses
Ingredients
- 2 cold water
Instructions
Here are the instructions for making the decaf iced coffee Starbucks recipe without a moka pot:
- Grind the decaf coffee beans to a fine consistency.
- Boil 2 cups of water and let it cool for 1-2 minutes.
- Add the ground coffee to a coffee filter or French press.
- Pour the hot water over the coffee and let it steep for 4-5 minutes.
- Once the coffee is ready, pour it into a glass filled with ice.
- In a separate bowl, mix the heavy cream, sugar, and vanilla extract until soft peaks form.
- Pour the whipped cream over the coffee and top with whipped cream and cocoa powder (optional).
Instructions without a Moka pot
- Grind the decaf coffee beans to a fine consistency.
- Fill the moka pot with cold water up to the valve.
- Add the ground coffee to the coffee basket and level it off.
- Assemble the moka pot and heat it on medium heat until the coffee starts to pour out.
- Once the coffee is ready, pour it into a glass filled with ice.
- In a separate bowl, mix the heavy cream, sugar, and vanilla extract until soft peaks form.
- Pour the whipped cream over the coffee and top with whipped cream and cocoa powder (optional).
Notes
Whipped cream and cocoa powder (optional for topping)
Nutritional Values:
Calories per serving: 170
Fat: 9g
Carbohydrates: 18g
Protein: 2g Additional Notes/Tips: For a richer flavor, use dark roasted decaf coffee beans. You can also add flavored syrups such as vanilla or caramel to enhance the flavor.
Fat: 9g
Carbohydrates: 18g
Protein: 2g Additional Notes/Tips: For a richer flavor, use dark roasted decaf coffee beans. You can also add flavored syrups such as vanilla or caramel to enhance the flavor.