Go Back
starbucks java chip frappuccino recipe

The Starbucks Java Chip Frappuccino recipe

Morgan James Eckroth
The Starbucks Java Chip Frappuccino is a delectable and icy coffee-based beverage with the perfect balance of chocolate and creaminess. It's a must-try for coffee enthusiasts who crave a refreshing and indulgent treat.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course The iced Americano coffee recipe is a beverage that can be enjoyed at any time of day, but is often served as a morning or afternoon pick-me-up.
Cuisine American
Servings 2 servings
Calories 70 kcal

Equipment

  • 1 Blender
  • 1 Measuring cup
  • 1 Spoon

Ingredients
  

  • 1 cup milk
  • 1 cup ice cubes
  • 1/2 cup strong brewed coffee or espresso
  • 3 tablespoons chocolate syrup
  • 1/2 tsp sugar
  • 1/4 cup whipped cream
  • 1/4 cup chocolate chips

Instructions
 

  • Combine 1 cup of milk, 1 cup of ice cubes, ½ cup of strong brewed coffee or espresso, 3 tablespoons of chocolate syrup, a handful of chocolate chips, and sugar to taste (if desired) in a blender.
  • Blend the mixture until it reaches a smooth and creamy consistency, ensuring the chocolate chips are fully incorporated.
  • Pour the frappuccino into serving glasses or cups, leaving a little room for toppings.
  • If desired, add a dollop of whipped cream on top and drizzle with additional chocolate syrup.
  • Serve the Java Chip Frappuccino immediately to enjoy its delightful flavors.

Notes

Nutritional Values:
The exact nutritional values may vary depending on the specific ingredients and quantities used. On average, a serving of the Java Chip Frappuccino contains around 300-400 calories, along with varying amounts of fat, carbohydrates, protein, and caffeine.
Additional Notes/Tips:
To enhance the flavor of your Java Chip Frappuccino, consider using alternative milk options such as almond milk or oat milk. For an extra twist, try adding a dash of vanilla extract or a sprinkle of cocoa powder. Adjust the sweetness level to your preference by adding more or less sugar and chocolate syrup. Don't forget to savor your homemade frappuccino while it's icy cold for the ultimate refreshment!