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Tiramisu Iced Coffee

Morgan James Eckroth
It’s a rare sunny day in Portland. You’re lounging on your porch, sipping this Tiramisu Iced Coffee, and life just feels luxurious. I whip this up whenever I need a little pick-me-up that’s way better than any plain ol’ coffee. Trust me, it’s the indulgence you didn’t know you needed.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 180 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/4 cup almond milk or any milk of your choice
  • 2 tablespoons mascarpone cheese
  • 1 tablespoon cocoa powder
  • 1 tablespoon sweetener maple syrup, agave, or simple syrup
  • Ice cubes
  • Whipped cream for topping optional
  • Cocoa powder or chocolate shavings for garnish

Notes

Nutritional Information (per serving)

  • Calories: 180
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (per serving)

  • Calcium: 10% of the Daily Value (DV)
  • Iron: 4% of the DV
  • Vitamin D: 2% of the DV
  • Vitamin A: 6% of the DV
  • Potassium: 8% of the DV
So there you have it, the Tiramisu Iced Coffee—a treat so divine, you’ll want to keep it all to yourself. But hey, maybe share the secret with a friend or two... or just enjoy it solo. I won't judge! Cheers to dessert in a cup!