Toasted Coconut Flavored Coffee Recipe
Toasted Coconut Flavored Coffee Recipe blends coffee, coconut milk, and toasted coconut flavor for a creamy vegan drink.
Ingredients
- 2 cups brewed coffee
- 2 cups coconut milk
- 2 tbsp toasted coconut flakes
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 tbsp coconut cream
Instructions
- Brew 2 cups coffee and keep warm.
- Toast 2 tbsp coconut flakes in a skillet over low heat for 2 minutes.
- Heat 2 cups coconut milk in a saucepan over medium heat.
- Whisk in 1 tbsp coconut cream, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Pour coffee evenly into mugs.
- Add coconut milk mixture into mugs and stir gently.
- Sprinkle toasted coconut flakes on top.
Notes
Nutritional values (per serving)
Calories: 200
Total Fat: 10g
Saturated Fat: 8g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Phosphorus: 4%
Any additional notes/tips to enhance the flavor for the recipe
Use full-fat coconut milk for richer texture. Add cocoa powder for chocolate-coconut variation. Chill coffee for iced version.
Calories: 200
Total Fat: 10g
Saturated Fat: 8g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Phosphorus: 4%
Any additional notes/tips to enhance the flavor for the recipe
Use full-fat coconut milk for richer texture. Add cocoa powder for chocolate-coconut variation. Chill coffee for iced version.