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Toasted vanilla oat milk shaken espresso recipe

Toasted vanilla oat milk shaken espresso recipe

Morgan James Eckroth
The toasted vanilla oat milk shaken espresso recipe is a delicious and indulgent coffee drink that is perfect for coffee lovers who want to elevate their morning routine. This recipe combines the rich, full-bodied flavor of espresso with the sweetness of toasted oat milk and a drizzle of vanilla syrup, resulting in a frothy, creamy, and satisfying beverage that will leave you feeling energized and refreshed.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course This recipe can be enjoyed as a morning beverage or as an afternoon treat, and it can be classified as a coffee-based drink
Cuisine It does not belong to any specific cuisine.
Servings 1 person
Calories 120 kcal

Equipment

  • 1 espresso machine or stovetop espresso maker
  • 1 cocktail shaker
  • 1 shot glass
  • 1 Spoon

Ingredients
  

  • 1 shot espresso
  • 1/2 cup oat milk
  • 1 tablespoon vanilla syrup

Instructions
 

  • Toast the oat milk in a saucepan or microwave until it is warm and slightly golden brown.
  • Add the toasted oat milk, espresso shot, vanilla syrup, and ice cubes to a cocktail shaker.
  • Shake the mixture vigorously for about 15 seconds.
  • Pour the mixture into a glass and enjoy!

Notes

Nutritional Values of the Toasted Vanilla Oat Milk Shaken Espresso Recipe
This recipe is an indulgent treat and may not be suitable for those who are watching their calorie intake. However, the approximate nutritional values are as follows:
Calories: 100-120
Fat: 3-4g
Carbohydrates: 16-20g
Protein: 2-3g
Additional Notes/Tips to Enhance the Flavor of the Toasted Vanilla Oat Milk Shaken Espresso Recipe