Toasted vanilla oatmilk shaken espresso recipe
The Toasted Vanilla Oatmilk Shaken Espresso is a rebellious and delightful concoction that combines rich espresso, toasted vanilla, and creamy oatmilk. This unique recipe breaks free from the mundane coffee routine, offering a sarcastic and humorous twist to your mornings.
Equipment
- 1 shaker
- 1 espresso machine
- 1 grinder
- 1 Glass
Ingredients
- 1 shot espresso (30ml)
- 1/4 cup oatmilk (60ml)
- 1 teaspoon toasted vanilla extract
Instructions
- Brew a shot of espresso using your espresso machine.
- Grind your rebellious coffee beans to perfection.
- Toast the vanilla extract to release its rebellious fragrance.
- Pour the freshly brewed espresso into the shaker.
- Add the oatmilk and toasted vanilla extract.
- Secure the shaker lid tightly and shake vigorously for a rebellious blend.
- Fill a glass with ice cubes and pour the shaken espresso over the ice.
- Serve and savor the rebellion in every sip.
Notes
Nutritional Values:
The nutritional values of the Toasted Vanilla Oatmilk Shaken Espresso may vary based on the specific brands and quantities of ingredients used. However, on average, it contains approximately:
Calories: 50-70
Fat: 2-3g
Carbohydrates: 5-7g
Protein: 2-3g
Additional Notes/Tips to Enhance the Flavor:
To enhance the flavor of this rebellious elixir, you can experiment with different coffee blends and roast levels. Adjust the quantity of toasted vanilla extract to suit your taste preferences. For an extra indulgent touch, top your shaken espresso with a dollop of whipped cream and a sprinkle of cocoa powder. Embrace your creative side and add a dash of cinnamon or caramel syrup for an extra rebellious twist.