Toasted Vanilla Oatmilk Shaken Espresso Recipe
This smooth and refreshing drink blends rich espresso with toasted vanilla syrup and creamy oat milk. The shaking process adds a light, frothy texture, making it a perfect, dairy-free indulgence.
Equipment
- 1 espresso machine or coffee maker
- 1 Cocktail shaker or mason jar with lid
- 1 Measuring spoons and cups
- 1 tall glass
- 1 Spoon
Ingredients
- 2 shots 2 oz espresso
- 2 tablespoons toasted vanilla syrup
- ¾ cup oat milk
- ½ cup ice cubes
- ¼ teaspoon ground cinnamon optional
Instructions
- Brew the Espresso: Prepare 2 shots of espresso and allow them to cool slightly.
- Add Ingredients to Shaker: Pour the espresso, toasted vanilla syrup, and oat milk into a cocktail shaker. Add ice cubes.
- Shake Well: Secure the lid and shake vigorously for 20-30 seconds until frothy.
- Serve: Fill a tall glass with ice and strain the shaken espresso mixture into it.
- Garnish: Optionally, sprinkle a little ground cinnamon on top for added flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 8%
- Magnesium: 7%
Additional Notes/Tips
- Enhance the Flavor: Add a dash of vanilla extract or toasted coconut flakes for a twist.
- Customize Sweetness: Adjust the syrup quantity to suit your preference.
- Milk Alternatives: Try almond or soy milk for a different taste profile.
- Espresso Strength: For a bolder coffee flavor, use a dark roast.