Toddy iced coffee recipe
The toddy iced coffee recipe is a refreshing and delicious drink that's perfect for warm weather. It's made using a cold-brew coffee system called a toddy maker, which extracts the rich flavors of freshly ground coffee without any bitterness or acidity. Once brewed, the coffee concentrate is diluted with cold water and poured over ice for a refreshing and invigorating drink.
Equipment
- 1 toddy maker
- 1 Coffee grinder
- 1 Measuring cup
- 1 Pitcher
Ingredients
- 1 pound freshly ground coffee beans
- 9 cups cold water
- 1/2 cups ice
Instructions
- Grind the coffee beans to a coarse texture.
- Add the coffee grounds and water to the toddy maker and stir gently to combine.
- Allow the coffee to steep in the toddy maker for 12 hours at room temperature.
- After 12 hours, remove the coffee concentrate from the toddy maker and dilute it with cold water to taste.
- Pour the coffee over ice and serve immediately.
Notes
Nutritional Values:
Each serving of this recipe contains approximately 5 calories, 0g fat, 0g protein, and 1g carbohydrates.
Additional Notes/Tips:
For an extra burst of flavor, you can add in your favorite sweeteners and flavorings, such as cream or sugar. You can also experiment with different coffee blends to find the perfect balance of flavors for your taste preferences. Finally, be sure to use freshly roasted and ground coffee beans for the best possible flavor.