Toffee Chocolate Chip Cookies with Mocha Chips
Crisp edges, soft centers, and a rich mix of toffee, chocolate, and mocha. Expect total cookie addiction.
Ingredients
For the Cookie Dough:
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Mix-Ins:
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup toffee bits
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Combine flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Stir in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly mix in flour mixture, stirring until fully incorporated.
- Fold in Chocolate, Mocha Chips & Toffee – Stir everything in until evenly spread.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & Devour – Let cool on a wire rack, then eat irresponsibly.
Notes
Nutritional Information (Per Cookie)
- Calories: 225
- Total Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 3%
- Calcium: 2%
- Phosphorus: 4%
- Potassium: 3%
Tips for the Best Cookies
- Chill the dough for a thicker, chewier texture.
- Use dark brown sugar for an extra molasses depth.
- Sprinkle sea salt on top—because sweet-salty balance is elite.