Toffee Mushroom Coffee with Reishi & Lion's Mane: Organic & Functional Blend
moka coffee pot
A delightful combination of toffee, reishi, and lion's mane mushrooms for a unique, health-enhancing coffee experience.
Prep Time 2 minutes mins
Cook Time 3 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 90 kcal
- 1 cup hot water
- 2 tablespoons ground coffee
- 1 teaspoon reishi powder
- 1 teaspoon lion's mane powder
- 1 teaspoon toffee syrup or flavoring
- Sweetener optional, to taste
- Milk or cream optional
Boil water in a kettle.
In a mug, combine coffee, reishi, lion's mane, and toffee syrup.
Pour hot water into the mug and stir well.
Add sweetener if desired.
For creaminess, add milk or cream.
Savor your toffee mushroom coffee!
Nutritional Values (per serving)
- Calories: 90
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
Additional Notes/Tips to Enhance the Flavor
- Add a sprinkle of cinnamon for extra warmth! A dash of vanilla extract can elevate the sweetness.