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Toffee Mushroom Coffee with Reishi & Lion's Mane: Organic & Functional Blend

moka coffee pot
A delightful combination of toffee, reishi, and lion's mane mushrooms for a unique, health-enhancing coffee experience.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 90 kcal

Ingredients
  

  • 1 cup hot water
  • 2 tablespoons ground coffee
  • 1 teaspoon reishi powder
  • 1 teaspoon lion's mane powder
  • 1 teaspoon toffee syrup or flavoring
  • Sweetener optional, to taste
  • Milk or cream optional

Instructions
 

  • Boil water in a kettle.
  • In a mug, combine coffee, reishi, lion's mane, and toffee syrup.
  • Pour hot water into the mug and stir well.
  • Add sweetener if desired.
  • For creaminess, add milk or cream.
  • Savor your toffee mushroom coffee!

Notes

Nutritional Values (per serving)

  • Calories: 90
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 3g

Additional Notes/Tips to Enhance the Flavor

  • Add a sprinkle of cinnamon for extra warmth! A dash of vanilla extract can elevate the sweetness.