Toffee Nut Protein Coffee Recipe
It’s the perfect concoction for anyone who craves a nutty twist and a touch of sweetness without diving into dessert. This recipe brings a little indulgence into your daily grind, making your morning routine feel like a luxury. Prepare to caffeinate and delight in this over-the-top, taste-bud-pleasing brew.
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup milk any type
- 1 scoop vanilla protein powder about 30 grams
- 1 tablespoon toffee nut syrup
- 1 tablespoon crushed toffee bits optional, for garnish
- 1/2 teaspoon ground nutmeg for garnish
Instructions
- Brew a shot of espresso or strong coffee.
- In a small saucepan, heat milk and toffee nut syrup until steaming.
- Whisk in the vanilla protein powder until fully dissolved.
- Pour the brewed coffee into a mug.
- Add the toffee nut milk mixture to the coffee and stir well.
- Garnish with crushed toffee bits and a sprinkle of nutmeg.
- Enjoy your sweet, nutty coffee treat.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 8 grams
- Saturated Fat: 3 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Iron: 8%
- Vitamin D: 10%
- Magnesium: 7%
- Potassium: 6%