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Top of the mornin coffee recipe

Top of the mornin coffee recipe

Morgan James Eckroth
The top of the mornin' coffee recipe is a delicious and nutritious way to start your day. This recipe involves using high-quality coffee beans, grass-fed butter, and coconut oil to create a smooth and creamy texture with a rich and distinct flavor. The recipe is easy to follow and can be customized to suit your taste preferences.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 3 minutes
Course Beverages
Cuisine This recipe is not specific to any particular cuisine.
Servings 1 person
Calories 200 kcal

Equipment

  • 1 coffee maker
  • 1 blender or milk frother
  • 1 Mug.

Ingredients
  

  • 1 cup freshly brewed coffee
  • 1 tablespoon grass-fed butter
  • 1 tablespoon coconut oil

Instructions
 

  • Brew 1 cup of coffee.
  • Add the brewed coffee, grass-fed butter, and coconut oil to a blender or milk frother.
  • Blend on high for 20-30 seconds until frothy and creamy.
  • Pour into a mug and enjoy.

Notes

Nutritional Values of the Top of the Mornin' Coffee Recipe:
This recipe is high in healthy fats and low in carbohydrates. It provides approximately 200 calories, 20 grams of fat, and 1 gram of protein per serving.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, consider adding a dash of cinnamon or vanilla extract to the blender. You can also experiment with different types of coffee beans to create a unique flavor profile. Be sure to use high-quality ingredients for the best results.
Keyword Top of the mornin coffee recipe