Trendy Unicorn Ice Cream Cake
A dazzling, multi-colored unicorn ice cream cake, blending whimsical charm with rich, creamy flavors.
Ingredients
- 6 cups vanilla ice cream softened
- 1 cup whipped cream for topping
- 5 food coloring gels pink, blue, yellow, purple, green
- 2 cups crushed cookies any neutral flavor
- ½ cup melted butter
- ½ cup edible glitter or sprinkles
- Optional: Unicorn horn cake topper
Instructions
- Prepare the Crust:
- Combine crushed cookies and melted butter. Press the mix into a springform pan and freeze for 15 minutes.
- Divide and Dye Ice Cream:
- Split softened ice cream into five portions. Mix each with a different color, creating vibrant pastel shades.
- Layer the Colors:
- Spread one colored ice cream layer on the crust. Freeze for 30 minutes before adding the next layer.
- Repeat the Process:
- Alternate colors until all layers are complete, freezing between each one for a neat finish.
- Add Final Decorations:
- Spread whipped cream on top. Decorate with edible glitter, sprinkles, and a unicorn horn topper if available.
- Freeze Until Firm:
- Freeze the assembled cake for at least 5 hours or overnight.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin D: 8%
- Iron: 2%
- Vitamin A: 12%
- Potassium: 7%
Additional Notes and Tips
- For sharper layers, freeze the ice cream until semi-solid before spreading.
- Gel coloring gives brighter results without diluting the ice cream.
- Slice with a knife dipped in warm water for perfect slices.