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Trophy Wife Champagne Espresso Coffee

This sparkling champagne espresso coffee combines bold espresso, chilled champagne, and fresh citrus for a playful homemade brunch drink. Crisp bubbles balance rich coffee flavor while light sweetness keeps every sip refreshing. Enjoy this elegant beverage during celebrations, weekend brunches, or whenever life deserves extra sparkle and caffeine support.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 140 kcal

Equipment

  • espresso machine
  • Champagne Flute
  • Measuring cups
  • Bar Spoon
  • Ice Bucket
  • Citrus Knife

Ingredients
  

Champagne Espresso Base

  • 2 shots espresso freshly brewed and cooled slightly
  • 1 cup champagne well chilled
  • 1 tablespoon simple syrup optional sweetness
  • 0.25 cup orange juice freshly squeezed
  • 2 slices orange for garnish
  • 0.5 cup ice optional for serving

Instructions
 

  • Brew the espresso until bold and aromatic. Let it cool slightly before assembling the drinks.
  • Pour champagne evenly into chilled glasses. Add orange juice gently to keep the bubbles lively.
  • Stir in simple syrup if desired for extra sweetness. Add ice carefully if serving extra cold.
  • Pour the espresso slowly over the back of a spoon for layered presentation and balanced texture.
  • Garnish each glass with orange slices before serving. Enjoy immediately while chilled and bubbly.

Notes

Use less champagne for stronger coffee flavor or extra bubbles for a lighter finish. Freeze espresso into cubes for chilled versions without dilution. Pour espresso slowly during assembly for cleaner layers. Customize flavors with peach, raspberry, or vanilla syrup. Store leftover espresso refrigerated for one day before serving.
Keyword Bristle Cookie, Champagne Coffee, Espresso Cocktail, Ice Cream Cookie, Trophy Wife Champagne Espresso Coffee