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Tropical Coconut Summer Coffee Recipe

moka coffee pot

A refreshing vegan coffee drink combining coconut richness and bold coffee, perfect for hot weather cravings.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • Strong brewed coffee chilled: 1 cup
  • Coconut milk light or full-fat: 1 cup
  • Coconut cream: 2 tablespoons
  • Maple syrup or agave: 1 tablespoon
  • Vanilla extract: ½ teaspoon
  • Ice cubes: 1½ cups
  • Toasted coconut flakes optional: 1 teaspoon

Instructions
 

  • Brew coffee and chill completely.
  • Add coffee and coconut milk to blender.
  • Add coconut cream and sweetener.
  • Pour in vanilla extract.
  • Add ice cubes.
  • Blend until smooth and frothy.
  • Pour into glasses.
  • Top with coconut flakes if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 185 kcal
  • Total Fat: 9.6 g
  • Saturated Fat: 8.1 g
  • Carbohydrates: 21 g
  • Fiber: 2.3 g
  • Protein: 2.1 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 12%
  • Magnesium: 15%
  • Potassium: 14%
  • Iron: 8%
  • Vitamin E: 10%

Additional Notes / Tips to Enhance the Flavor

  • Use cold brew for smoother taste.
  • Add pineapple ice cubes for extra drama.
  • Best enjoyed pretending emails do not exist.