Tropical Fruit Coffee Smoothie with Almond Milk
A refreshing, energizing Tropical Fruit Coffee Smoothie with Almond Milk blending bold espresso with sweet fruits and creamy vegan almond milk perfection.
Ingredients
Main Ingredients:
- ½ cup frozen mango chunks
- ½ cup frozen pineapple pieces
- 1 small banana fresh or frozen
- 1 cup unsweetened almond milk
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 1 tbsp chia seeds
- 1 tsp maple syrup optional
- 3 ice cubes
Optional Toppings:
- Toasted coconut flakes
- Sliced banana
- Sprinkle of cinnamon or cocoa
Instructions
- Add Everything: Combine mango, pineapple, banana, almond milk, espresso, chia seeds, and ice in your blender.
- Blend Smoothly: Process until thick, creamy, and totally Instagram-worthy.
- Taste & Adjust: Add maple syrup if you like it sweeter.
- Pour with Flair: Transfer to a tall glass and add your favorite toppings.
- Sip Confidently: Channel your inner island goddess and enjoy every caffeinated sip.
Notes
Nutritional Values (Per Serving)
- Calories: 285
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Vitamin C: 52%
- Vitamin A: 18%
- Calcium: 26%
- Magnesium: 15%
- Potassium: 22%
Additional Notes/Tips
- Brew strong espresso for a bold coffee punch.
- Add spinach for extra nutrients (it won’t change the taste).
- Want it thicker? Use frozen banana or skip the ice.
- Swap maple syrup for agave if you like a milder sweetness.
- Serve chilled with a tropical playlist and zero responsibilities.