Tropical Fruit Coffee Smoothie with Coconut Milk
A creamy, refreshing Tropical Fruit Coffee Smoothie with Coconut Milk that blends tropical fruits, rich espresso, and smooth vegan coconut milk into a vacation-worthy delight.
Ingredients
Main Ingredients:
- ½ cup frozen mango chunks
- ½ cup frozen pineapple pieces
- 1 small banana fresh or frozen
- 1 cup coconut milk unsweetened
- 1 shot espresso or 1 tsp instant coffee + ¼ cup hot water
- 1 tbsp chia seeds
- 1 tsp maple syrup optional
- 4 ice cubes
Optional Toppings:
- Toasted coconut flakes
- Pineapple wedge
- Dash of cinnamon
Instructions
- Add Ingredients: Place mango, pineapple, banana, coconut milk, coffee, chia seeds, and ice cubes into a blender.
- Blend Smoothly: Process until silky, thick, and irresistibly tropical.
- Taste Test: Add maple syrup if you want it sweeter or bolder.
- Serve Beautifully: Pour into a tall glass, top with toasted coconut, and channel beach vibes.
- Enjoy Boldly: Sip, smile, and pretend deadlines don’t exist for five blissful minutes.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Vitamin C: 56%
- Vitamin A: 20%
- Calcium: 17%
- Magnesium: 19%
- Potassium: 24%
Additional Notes/Tips
- Use chilled coffee for a smoother flavor.
- Add spinach for a secret nutrient boost — it won’t ruin your tropical fantasy.
- Prefer thicker smoothies? Skip the ice or freeze your fruits.
- For a dessert twist, drizzle a little vegan chocolate on top.
- Enjoy barefoot, with your favorite playlist, and zero stress — caffeine included.