Tropical Fruit Coffee Smoothie with Greek Yogurt
A creamy, energizing Tropical Fruit Coffee Smoothie with Greek Yogurt blending tropical fruits, coffee, and dairy-free yogurt for a delicious vegan caffeine fix.
Ingredients
Main Ingredients:
- ½ cup frozen pineapple chunks
- ½ cup frozen mango pieces
- 1 small banana fresh or frozen
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- ½ cup plant-based Greek yogurt coconut or almond-based
- ¾ cup almond milk unsweetened
- 1 tsp maple syrup optional
- 4 ice cubes
Optional Toppings:
- Toasted coconut flakes
- Banana slices
- Dash of cinnamon
Instructions
- Add Ingredients: Combine pineapple, mango, banana, yogurt, coffee, almond milk, and ice in a blender.
- Blend Smoothly: Process until creamy, thick, and dreamy.
- Adjust Sweetness: Add maple syrup if you want it sweeter.
- Serve Beautifully: Pour into a chilled glass and top with coconut flakes.
- Enjoy Boldly: Sip your coffee-fruit creation and conquer your day like the queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 14g
Vitamins & Minerals (Per Serving)
- Vitamin C: 60%
- Calcium: 22%
- Potassium: 28%
- Magnesium: 18%
- Vitamin A: 20%
Additional Notes/Tips
- Use chilled espresso for a smoother taste.
- Add spinach or kale for an invisible nutrient boost.
- Replace maple syrup with dates for natural sweetness.
- Swap almond milk for oat milk if you prefer extra creaminess.
- Perfect for mornings when you want energy and island flair in one glass.