Turkish coffee ice cream recipe
This Turkish coffee ice cream recipe is a delicious and unique dessert that is perfect for coffee lovers. The recipe involves infusing the cream and milk with Turkish coffee grounds and cooking it into a smooth and creamy base. The mixture is then chilled and churned in an ice cream maker to create a rich and velvety ice cream with bold flavors of coffee.
Equipment
- 1 Medium saucepan
- 1 whisk
- 1 Mixing bowl
- 1 Ice cream maker
- 1 freezer-safe container
Ingredients
- 1 cup heavy cream
- 1 cup whole milk,
- ¾ cup sugar
- 2 tablespoons Turkish coffee grounds
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and Turkish coffee grounds.
- Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is heated through.
- Remove the mixture from the heat and let it steep for 30 minutes.
- Strain the mixture through a fine-mesh sieve into a mixing bowl, pressing on the coffee grounds to extract as much flavor as possible.
- Stir in the vanilla extract and a pinch of salt.
- Cover the mixture and chill it in the refrigerator for at least 2 hours or until it is cold.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions until it is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until it is firm.
Notes
Nutritional Values:
One serving of this Turkish coffee ice cream recipe contains approximately 270 calories, 17g of fat, 28g of carbohydrates, and 3g of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra special touch, try adding a sprinkle of ground cardamom or cinnamon to the ice cream before freezing. You could also top the ice cream with chopped pistachios or almonds for added texture and flavor.