Twix Frappuccino Starbucks Recipe with Caramel
A delicious blend of coffee, caramel, and chocolate for a perfect pick-me-up.
Ingredients
- Brewed coffee: 1 cup cooled
- Milk: 1/2 cup
- Caramel sauce: 2 tablespoons
- Chocolate syrup: 2 tablespoons
- Ice: 2 cups
- Whipped cream: for topping optional
- Twix bars: 2 chopped, for garnish
Instructions
- Brew coffee and let it cool completely.
- In the blender, combine cooled coffee, milk, caramel sauce, chocolate syrup, and ice.
- Blend until smooth and creamy.
- Pour into serving glasses.
- Top with whipped cream and sprinkle with chopped Twix bars.
Notes
Nutritional Values (per serving)
- Calories: 280
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
Additional Notes/Tips to Enhance the Flavor
- Drizzle extra caramel on top for extra sweetness.
- Use cold brew coffee for a smoother taste.
- Experiment with different chocolate syrups for unique flavors