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Vanilla Almond Flavored Coffee Recipe

moka coffee pot
Vanilla Almond Flavored Coffee Recipe blends coffee, almond milk, and vanilla for a smooth vegan drink with nutty sweetness.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 2 cups almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • Vegan whipped topping optional, 1/4 cup

Instructions
 

  • Brew 2 cups coffee and keep warm.
  • Heat 2 cups almond milk in a saucepan over medium heat.
  • Stir in 1 tbsp maple syrup, 1 tsp vanilla extract, and 1/4 tsp almond extract.
  • Whisk gently until warm and combined.
  • Pour coffee evenly into mugs.
  • Add almond vanilla mixture into mugs and stir.
  • Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 120
Total Fat: 3g
Saturated Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 22%
Vitamin D: 15%
Vitamin E: 10%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Toast sliced almonds for garnish. Use vanilla bean paste for stronger aroma. Froth almond milk before mixing for café-style texture.