Vanilla Bean Bundt Coffee Cake
This Vanilla Bean Bundt Coffee Cake is a perfect combination of rich vanilla flavor and moist, buttery cake. A true classic!
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 vanilla bean seeds scraped out
- 1 tbsp vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the Bundt pan.
- In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- Beat butter and sugar until fluffy. Add eggs one at a time.
- Scrape the seeds from the vanilla bean and add to the mixture with the vanilla extract.
- Add the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients.
- Pour the batter into the Bundt pan and smooth the top.
- Bake for 45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a cooling rack.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 3%
- Iron: 6%
- Magnesium: 4%
- Potassium: 3%
Additional Notes/Tips
- For extra indulgence, drizzle with a vanilla glaze after cooling.
- Add a sprinkle of powdered sugar for a little extra sweetness.
- If you’re feeling particularly fancy, serve it with whipped cream or fresh berries for a delightful twist.