Vanilla Bean Frappuccino Recipes
Vanilla Bean Frappuccino Recipes blend ice, vanilla bean flavor, and plant milk into a smooth vegan frozen drink.
Ingredients
- 2 cups ice cubes
- 2 cups oat milk
- 2 tbsp maple syrup
- 1 tsp vanilla bean paste
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
Instructions
- Add 2 cups ice cubes to a blender.
- Pour in 2 cups oat milk.
- Add 2 tbsp maple syrup, 1 tsp vanilla bean paste, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour evenly into glasses.
- Add vegan whipped topping if desired.
- Serve immediately.
Notes
Nutritional values (per serving)
Calories: 160
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use frozen oat milk cubes for thicker texture. Add coconut cream for richness. Sprinkle vanilla sugar on top before serving.
Calories: 160
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use frozen oat milk cubes for thicker texture. Add coconut cream for richness. Sprinkle vanilla sugar on top before serving.