Vanilla Bean Latte 7brew Coffee Recipe
This vanilla bean latte feels like silk in a cup, soft, sweet, elegant, and definitely the main character of your morning mood.You sip, feel fancy instantly, and suddenly life seems manageable, like you moisturized twice and remembered your reusable tote like a star.
Ingredients
- Brewed espresso or strong coffee ½ cup
- Oat or almond milk 1¼ cups
- Vanilla bean paste 1 tsp
- Maple syrup or brown sugar 1½ tbsp
- Pinch of cinnamon optional ⅛ tsp
Instructions
- Warm 1¼ cups vegan milk in a saucepan on low flame.
- Add 1 tsp vanilla bean paste + 1½ tbsp sweetener, whisk until smooth.
- Pour ½ cup brewed coffee into mugs.
- Froth the vanilla milk until creamy and cloud-like.
- Pour over coffee slowly like you're pouring confidence.
- Dust cinnamon if dramatic flavor is your vibe.
Notes
Nutritional Values (Per Serving)
- Calories: ~150
- Total Fat: 3.2g
- Saturated Fat: 0.6g
- Carbohydrates: 28g
- Fiber: 0.4g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 3%
- Magnesium: 3%
- Potassium: 4%
- Vitamin E: 3%
Additional Notes & Flavor Tips
- Add extra vanilla bean if you like your latte bold and flirtatious.
- Use iced coffee instead for summer moods and sunglasses energy.
- A swirl of coconut cream turns this into pure breakfast royalty.