Vanilla Bean Macchiato Recipes
A smooth, aromatic coffee featuring espresso, steamed milk, and real vanilla bean flavor.
Ingredients
- 1 cup milk
- 2 shots espresso ½ cup strong coffee
- 1 vanilla bean or 1 tsp vanilla bean paste
- 1 tbsp sugar adjust to taste
- 1 tbsp vanilla syrup optional for extra sweetness
- Ice cubes optional
Instructions
- Slice vanilla bean and scrape seeds into milk.
- Heat milk in a saucepan over medium heat until warm.
- Froth the milk until light and airy.
- Brew espresso using your machine or strong coffee method.
- Pour milk into a glass, filling halfway.
- Add espresso slowly to create a layered effect.
- Spoon foam on top for a creamy finish.
- Add vanilla syrup if extra sweetness feels necessary.
- Serve immediately and enjoy warm or iced.