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Vanilla Choco Swirl Coffee Dessert Recipes

moka coffee pot
A layered vegan coffee dessert combining smooth vanilla cream, rich chocolate swirls, and subtle coffee depth.

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 235 kcal

Ingredients
  

Vanilla Layer

  • Coconut cream chilled, thick part: 300 ml
  • Maple syrup: 3 tablespoons
  • Vanilla extract: 1 teaspoon

Chocolate Coffee Swirl

  • Brewed strong coffee warm: 120 ml
  • Cocoa powder: 2 tablespoons
  • Cornstarch: 1 tablespoon

Instructions
 

  • Heat brewed coffee in a saucepan and whisk cocoa powder smoothly.
  • Add cornstarch and cook gently until slightly thickened, then cool.
  • Whip coconut cream with maple syrup and vanilla extract until fluffy.
  • Spoon vanilla cream into serving glasses halfway.
  • Drizzle chocolate coffee mixture over cream in circular motions.
  • Use a skewer or spoon to create gentle swirls.
  • Chill for at least 2 hours before serving confidently.

Notes

Nutritional Values (Per Serving)

  • Calories: 235 kcal
  • Total Fat: 13 g
  • Saturated Fat: 9 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Iron: 12%
  • Magnesium: 15%
  • Potassium: 10%
  • Vitamin E: 8%
  • Niacin: 6%

Additional Notes / Tips to Enhance the Flavor

  • Chill glasses beforehand for cleaner layers.
  • Add espresso powder for stronger presence.
  • Top with shaved dark chocolate for visual confidence.