Go Back

Vanilla Chocolate Chip Ice Cream Cake

moka coffee pot
A simple, indulgent ice cream cake made with layers of vanilla ice cream, chocolate chips, and rich flavor.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 290 kcal

Ingredients
  

For the Ice Cream Layer:

  • Vanilla ice cream softened: 4 cups
  • Mini chocolate chips: 1 cup

For the Chocolate Chip Layer:

  • Chocolate chips for top layer: 1/2 cup

Instructions
 

Prepare the Ice Cream Layer:

  • Line a 9-inch round cake pan with parchment paper.
  • Soften the vanilla ice cream and mix in mini chocolate chips.
  • Spread the mixture evenly in the pan.
  • Freeze for 2-3 hours until firm.

Make the Top Layer:

  • Once the ice cream is firm, sprinkle chocolate chips on top.
  • Freeze again for 1-2 hours to solidify the layers.

Notes

Nutritional Information (Per Serving)

  • Calories: 290
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g

Vitamins and Minerals

  • Vitamin A: 8%
  • Vitamin D: 4%
  • Calcium: 6%
  • Iron: 2%
  • Potassium: 3%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Drizzle some hot fudge or caramel on top for extra sweetness.
  • Try adding crushed cookies or nuts for a crunch between the layers.
  • Let the cake sit for a few minutes at room temperature for easy slicing.