Vanilla Coffee Frappe with Chocolate Drizzle
A refreshingly smooth iced vanilla latte frappe that’s plant-based, energizing, and way too easy to fall in love with.
Ingredients
- ¾ cup chilled espresso or strong coffee
- ½ cup unsweetened almond or oat milk
- 1½ tsp vanilla extract
- 1 tbsp maple syrup or agave
- 1¼ cup ice cubes
- Optional: pinch of cinnamon or nutmeg for some flair
Instructions
- Brew coffee strong enough to power your sass, then cool it completely.
- Pour the cooled coffee into a blender with milk, vanilla, sweetener, and ice.
- Blend until smooth, creamy, and Instagram-worthy.
- Taste and adjust sweetness if your mood requires it.
- Pour into a glass and sprinkle optional spice if you're feeling extra.
- Sip like you’ve got nothing on your to-do list—except being fabulous.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 3.5g
- Saturated Fat: 0.3g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Potassium: 9%
- Vitamin B6: 4%
- Magnesium: 6%
- Iron: 5%
✨ Additional Tips to Enhance Flavor
- Freeze leftover coffee into cubes for a stronger, undiluted frappe.
- Add a splash of coconut milk for a tropical twist.
- Blend with a frozen banana for extra creaminess.
- Dust with cocoa powder for a mocha-latte fantasy.
- Use espresso shots for deeper flavor and caffeine sass.