Vanilla Coffee Frappe with Protein Powder
A bold and creamy vegan vanilla coffee frappe with plant-based protein powder. Perfectly chilled, energizing, and gloriously non-basic.
Ingredients
- ¾ cup chilled brewed coffee
- ½ cup unsweetened almond or oat milk
- 1 scoop vegan vanilla protein powder
- 1 tsp vanilla extract
- 1 tbsp maple syrup or agave
- 1 cup ice cubes
- Optional: pinch of cinnamon or nutmeg for that protein-with-a-punch vibe
Instructions
- Brew strong coffee, then cool it down like your reaction to unsolicited advice.
- Add chilled coffee, milk, protein powder, vanilla, syrup, and ice into your blender.
- Blend until smooth and fluffy like your dream weekend.
- Pour into a tall glass—extra sass optional but encouraged.
- Sprinkle spice on top if you like drama in your cup, not your life.
- Sip it like you're recovering from life decisions—or leg day.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 12%
- Magnesium: 8%
- Vitamin B6: 6%
- Potassium: 11%
✨ Additional Tips to Enhance Flavor
- Use espresso instead of coffee for a bold vibe.
- Add a frozen banana for a thicker, smoothie-style blend.
- Swap maple syrup with date syrup if you’re feeling earthy.
- Top with a dash of cocoa powder to give mocha energy.
- Pre-freeze your coffee in cubes for extra chill and zero dilution.