Vanilla Coffee Frappe with Whipped Cream
A dreamy, vegan frappe that combines bold coffee, smooth vanilla, and cloud-like whipped cream for a dessert-drink fusion moment.
Ingredients
- ¾ cup brewed coffee chilled
- ½ cup unsweetened almond milk
- 1 ½ tsp vanilla extract
- 1 tbsp maple syrup or agave nectar
- 1 cup ice
- 2 tbsp vegan whipped cream store-bought or homemade
- Optional: cocoa powder or cinnamon for dusting
Instructions
- Brew and chill coffee like your social calendar—cool and well-caffeinated.
- Toss coffee, almond milk, vanilla, syrup, and ice into blender.
- Blend until smooth and irresistible.
- Pour into a tall glass like the queen you are.
- Top with generous whipped cream.
- Dust with cocoa or cinnamon if you’re feeling fancy.
- Sip dramatically and pretend it’s a $7 café frappe.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 125
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 9%
- Vitamin E: 10%
- Magnesium: 4%
- Potassium: 6%
- Iron: 3%
✨ Additional Tips to Enhance Flavor
- Add a drop of almond or hazelnut extract for a café-vibes remix.
- Use frozen coffee cubes for stronger flavor and zero watering down.
- Homemade whipped cream? Coconut cream + sugar + whisk = magic.
- Sprinkle crushed vegan cookies on top for full dessert energy.
- Serve in a mason jar if you’re feeling Pinterest-y.