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Vanilla Coffee Mocha Frappe

moka coffee pot
A frosty, flavorful vegan vanilla coffee mocha frappe that’s cool, creamy, and gives "main character energy" in every single sip.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 140 kcal

Ingredients
  

  • 1 cup strong brewed coffee cooled or cold espresso
  • ¾ cup unsweetened almond milk or any plant-based diva of your choice
  • 1½ tablespoons cocoa powder unsweetened and fabulous
  • 1½ tablespoons maple syrup or agave
  • 1 teaspoon pure vanilla extract
  • 1¼ cups ice cubes
  • Optional: 2 tablespoons vegan whipped cream
  • Optional dusting: cocoa or cinnamon powder

Instructions
 

  • Brew coffee or espresso in advance and cool it like your ex’s DMs.
  • In a blender, add chilled coffee, milk, cocoa, sweetener, vanilla, and ice cubes.
  • Blend until smooth, creamy, and confidence-boosting.
  • Pour into a fancy glass—bonus points if it clinks.
  • Top with whipped cream, cocoa, or just your smugness.
  • Sip slowly, pose dramatically, and avoid eye contact with instant coffee people.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g

🌿 Vitamins & Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 10%
  • Magnesium: 12%
  • Potassium: 8%
  • Vitamin B6: 5%

✨ Flavor Tips & Glam Enhancements

  • Use frozen coffee cubes instead of regular ice for zero dilution drama.
  • Add a pinch of sea salt to deepen the mocha flavor.
  • Want more sweetness? Swap cocoa for melted vegan chocolate chips.
  • Feeling bougie? Drizzle vegan caramel on the inside of the glass.
  • Pair with a mirror selfie and fake phone call for full café fantasy